Recipes

Welcome to Verdand’s recipes Cooking is my passion, and I have always loved to share my recipes with my friends and family. The recipes you find here are healthy, tasty and easy to make, and they are recipes I have used for years and some that are my new favorites. Try some out, and enjoy!

Apple Pie

Apple Pie
This apple pie is the best pie you will ever make. You can substitute the apples for blueberries or any other fruit. Very easy to make. and sure to be a crowd pleaser
4.5/5 rating (2 votes)

Banana Nut Bread

Banana Nut Bread
I got this recipe is from the Church Hill Southern Baptist cookbook. I have served it to my family and friend in Norway and they all loved it and started making it themselves. It is amazing how fast good food travels from one culture to the next.
0.0/5 rating (0 votes)

Buttermilk Birthday Cake with Raspberry Icing

Buttermilk Birthday Cake with Raspberry Icing
This is my daughter Juni's favorite cake. I make it for her every birthday.
0.0/5 rating (0 votes)

Carrabbas Chicken Bryan

Carrabbas Chicken Bryan
This chicken is a hit on a regular Tuesday, or for a fancy dinner party. It is not the fastest or easiest chicken you can make, but it tastes delicious and is well worth the trouble.
5.0/5 rating 1 vote

Chicken and Broccoli Pasta Salad

Chicken and Broccoli Pasta Salad
This is one of my husbands favourite side dishes. I got the recepee from Mrs Gordiner.
0.0/5 rating (0 votes)

French Breakfast Crepes (Pannekake in Norwegian)

French Breakfast Crepes (Pannekake in Norwegian)
If you have ever had a fresh crepe on the street in Paris or New York, this is the recipe on how to make them. The secret to making these, is to make them as thin as you possible can.
0.0/5 rating (0 votes)

Glazed potatoes

Glazed potatoes
These potatoes makes you look like a true chef, but are super easy to make, and a sure crowd pleaser
0.0/5 rating (0 votes)

Kransekake

Kransekake
Thursday, 07 February 2013
This is traditionally a Norwegian wedding cake. It used to be very time consuming to make it, but now that almond flour is available in many grocery stores it makes this a super easy cookie to make. A great gluten free substitute for the sugar cookie.
5.0/5 rating 1 vote

Norwegian Sweet Rolls (bolle deig)

Norwegian Sweet Rolls (bolle deig)
This is a dough can be used for sweet rolls, but also cinnamon rolls or any other pastry. It turns out great every time.
0.0/5 rating (0 votes)

Pickeled Red Cabbage (Rød Kål)

Pickeled Red Cabbage (Rød Kål)
This is an excellent side dish to schnitzel, sausage, meatballs, pretty much any fatty meat. It is so easy to make, and you can freeze it up to 3 months.
0.0/5 rating (0 votes)

Sliced cucumber salad (Agurk Salat)

Sliced cucumber salad (Agurk Salat)
This is such a tasty and easy side disk. Typically served with salmon in Norway.
0.0/5 rating (0 votes)

Solveig's Balsamic Vinegarette

Solveig's Balsamic Vinegarette
This salad dressing is a staple in my house. It is so easy to make and taste just like the one you would get in the five star restaurant. Feel free to substitute the balsamic vinegar for any other flavored vinegar.
0.0/5 rating (0 votes)

Solveig's Guacamole

Solveig's Guacamole
You will be surprised how easy this is to make, absolutely bullet proof! You can bring this anywhere and it will be a guaranteed hit!
0.0/5 rating (0 votes)

Solveig’s Sweet Potato and Beef Crockpot

Solveig’s Sweet Potato and Beef Crockpot
This is my favorite crockpot recipe of all times
0.0/5 rating (0 votes)

Success Cake

Success Cake
This cake is very time consuming to make, but it is a sure hit if you want to impress someone. You can make several of the almond bottoms and egg creams at a time and freeze up to 6 months
0.0/5 rating (0 votes)
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