Carrabbas Chicken Bryan

This chicken is a hit on a regular Tuesday, or for a fancy dinner party. It is not the fastest or easiest chicken you can make, but it tastes delicious and is well worth the trouble.

Carrabbas Chicken Bryan
5.0/5 rating 1 vote
  • 2 boneless skinless chicken breasts
  • Kosher salt and pepper to taste
  • Olive oil
  • 4 ounces goat cheese
  • 6 sun-dried tomatoes, chopped
  • 2 -4 tablespoons fresh basil, chopped
  • 4 teaspoons garlic, minced
  • 4 teaspoons onions, minced
  • 4 tablespoons butter, divided
  • 6 tablespoons white wine
  • 1/2 cup fresh lemon juice (about 1 large lemon)
  1. Brush chicken on both sides with olive oil, season to taste with kosher salt and cracked pepper.
  2. Grill chicken. Prepare lemon butter sauce while chicken is grilling.
  3. Sautee onion and garlic in 2 Tbsp butter until soft and fragrant. Add remaining 2 Tbsp butter, a little at a time, until it melts and mixture is emulsified.
  4. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
  5. Top nearly-done chicken breasts with 2 oz each of the goat cheese until cheese warms and softens.
  6. To serve, spoon lemon butter sauce over chicken breasts.